• Producer: Spottswoode
  • Winemaker: Aron Weinkauf
  • Region (AVA): Napa Valley (Saint Helena)
  • Blend: 86% Cabernet Sauvignon, 9% Cabernet Franc, 5% Petit Verdot
  • Vintage production: n/a
  • Winery location: St. Helena
  • Owners: The Novak Family
  • First Vintage: 1982
  • Drinking Window: 2023-2060

 

About The Wine:

 

Situated on the western edge of St. Helena at the foot of the Mayacamas mountains, the Spottswoode terroir is ideal for growing fine wine grapes. The alluvial clay loam from the Sulphur Creek fan provides superb drainage while cool maritime breezes passing through the gap between Spring Mountain and the Mayacamas range, allow berries to ripen slowly.

 

The forty acres are planted primarily to Cabernet Sauvignon, with small blocks of Cabernet Franc, Petit Verdot, and Sauvignon Blanc. Spottswoode have organically farmed our grapes since 1985, and the vineyard was certified organic in 1992. The roles of winemaking and vineyard management are very integrated at Spottswoode, and the individual attention given to each vineyard block contributes to the consistent quality and unique characteristics of the wines.

 

Spottswoode Estate Cabernet Sauvignon 2018

£195.00Price
  • "Composed of 86% Cabernet Sauvignon, 9% Cabernet Franc and 5% Petit Verdot, the 2018 Cabernet Sauvignon from Spottswoode explodes from the glass with bombastic notes of crushed blackcurrants, fresh blackberries and wild blueberries with hints of cardamom, lilacs, incense and fragrant earth, leading into wafts of pencil shavings and crushed rocks. Medium-bodied, elegant and yet so, so intense, it has layers of bright crunchy fruit and mineral sparks galore, framed by exquisitely ripe, finely pixelated tannins, finishing very long and energetic. Wowsers."

    100 points, Lisa Perrotti-Brown (The Wine Advocate, Nov. 2020)

     

    "One of the wines of the vintage, as well as a legendary Napa Cabernet that will compete with anything out there, the 2018 Cabernet Sauvignon Estate reveals a deep purple hue as well as extraordinary notes of pure crème de cassis and blackberry-scented fruits intermixed with lots tobacco leaf, lead pencil, spice, and hints of flowers. Reminding me of the 2016 with its purity as well as its balance, it hits the palate with full-bodied richness, a layered, seamless texture, and a blockbuster of a finish. Based on 86% Cabernet Sauvignon, 9% Cabernet Franc, and 5% Petit Verdot, this is a wine you don’t want to miss! It’s going to take 7-8 years to hit its early drinking plateau and cruise for 30-40 years in cold cellars."

    100 points, Jeb Dunnuck (Jan. 2021)