- Producer: Saxum Vineyards - read about the Estate
- Winemaker: Justin Smith
- Region (AVA): Paso Robles (Willow Creek District)
- Blend: 59% Grenache, 41% Syrah
- Vintage production: 238 cases
- Winery location: Willow Creek
- First vintage: 2010
- Drinking window: 2020-2040
About The Wine:
The Broken Stones cuvee is Syrah based, with a large portion of Petite Sirah and Grenache and a splash of Mataro. It is aged for 18-20 months in mainly new, French barriques. It is full-bodied, rich, and intense, but also reveals great purity, focus and complexity. The Broken Stones is the only wine made at Saxum that is a multi-vineyard blend, utilizing all the vineyards that they source from. The wines are never racked off their lees and are bottled unfined and unfiltered.
NOTES FROM JUSTIN: We continue to reﬁne our Broken Stones with the 2017 vintage. It’s our only Syrah based cuvée that is not a vineyard designate, so we get to play with lots from multiple vineyards. James Berry makes up the largest chunk, with a 4 acre block of Syrah we planted in 1996. This block continues to get more amazing every year. Black, with a chewy spine of tannin and acid. There’s more G2 Vineyard in here than ever before, and we are really happy about that. G2 is turning out to be a stellar site! We aged the wine in a good portion of new French 300L barrels which provided just the right amount of spicy sweet oak.
During the 2017 growing season California was served an impressive heat wave that arrived at the wrong time, when the fruit was getting close, but deﬁnitely not there yet. We were faced with two options. Our ﬁrst option was to pick the fruit that was starting to shrivel from the heat. Fruit with numbers saying the sugars were getting too high, acids were too strong, and tannins were too green. The second option was to let it ride. However, you can’t predict the weather and could potentially loose the whole crop. A huge gamble. Well, we rolled the dice and let everything hang. Then we proceeded to bite our nails and watch the weather. Eventually the heat stopped and we ended up losing a portion of our crop, maybe 15%, but the remaining 85% was awesome. We had to spend a lot of time on the sorting table removing the damaged portions of the clusters, but it was all worthwhile. The wines are delicious! The 2017s deﬁnitely have a riper aromatic than the 2016s, but I rather enjoy that. The tannins are incredibly soft and smooth, making them very open and approachable in their youth. I like to think that the 2016s will ultimately be the better wines, but for the ﬁrst 5, maybe 8 years of their lives, the 2017s might bring more pleasure, and bringing pleasure is what this is all about!!!
Saxum Vineyards Terry Hoage 2017
"The 2017 Terry Hoage Vineyard is a prettier, more complex wine and has lots of raspberries, blackberries, and blood orange notes to go with a medium to full-bodied, elegant profile on the palate. It was slightly more open and sexy prior to bottling, and I expect it will show more opulence with 2-3 years of bottle age."
97 points, Jeb Dunnuck (Oct. 2019)