• Producer: Dalla Valle Vineyards - read about the Estate
  • Winemaker: Andy Erickson
  • Region (AVA): Napa Valley (Oakville)
  • Blend: 60% Cabernet Sauvignon, 40% Cabernet Franc
  • Vintage production: c.500 cases
  • Winery location: Oakville
  • Owners: Naoko Dalla Valle
  • First vintage: 1986
  • Drinking window: 2024-2054


About The Wine


As a growing season, 2018 was sensational. The grapes from the estate vineyard in Oakville developed beautifully all season long, with a slow, steady build in color and aromatics, and a uniform maturing of tannins in the end. The result is a lineup of wines that is distinctive, dense, and highly polished. The rounded edges make the wines accessible in their youth, but the real payoff will come with bottle age, given the massive structure and concentration.


The signature blend of Cabernet Sauvignon and Cabernet Franc, Maya is a blend of Cabernet Sauvignon and Cabernet Franc. Both of these varieties thrive on the iron-rich, rocky soils in the eastern hills of Oakville.Dalla Valle's aim is to find the right combination between the “Maya Block” of Cabernet Sauvignon, which consistently produces the most compelling wine on the estate, with Cabernet Franc growing in adjacent blocks, which adds a new and exciting dimension to the wine. The 2018 vintage fermented and aged without intervention and bottled without filtration. These low-impact winemaking techniques, along with organic and biodynamic farming practices, bring added life to the wine. The profile of the wine is buttoned-up but complex, showing notes of Bing cherry, clove, pencil lead and gravel, in addition to hints of bay leaf and vanilla. The list of descriptors continues to grow with time in the glass, and the intensity on the palate makes it clear that this will go down as one of the vintages of the decade.


Dalla Valle Vineyards Maya 2018

  • "The very deep garnet-purple colored 2018 Maya is shy and restrained to begin. With swirling, it begins to reveal beguiling notes of fragrant earth, lavender, garrigue and Sichuan pepper, giving way to a core of wild blueberries, boysenberries, black raspberries and black currants plus a hint of iron ore. The palate is full-bodied, revealing itself in slow-releasing layers of black and blue fruits with exhilarating earth and mineral sparks, framed by firm, beautifully ripe tannins and bold freshness, finishing on a persistent ferrous note. As cerebral as it is downright hedonic, this Maya is simply jaw-dropping."

    100 points, Lisa Perrotti-Brown (The Wine Advocate, Jan. 2021)


    "A smaller production cuvée from a single parcel of the estate vineyard, the 2018 Maya Proprietary Red Wine is the normal 60/40 split of Cabernet Franc and Cabernet Sauvignon brought up in a mix of new and used barrels. Incredibly perfumed with complex notes of blue fruits, flowers, loamy earth, graphite, and tobacco, it hits the palate with full-bodied richness, polished, silky tannins, no hard edges, and a finish that won’t quit. While this is a rich, concentrated wine, it’s the complexity, elegance, and finesse that define this cuvée, which is going to benefit from just short-term cellaring and cruise for 2-3 decades."

    100 points, Jeb Dunnuck (Jan. 2021)