• Producer: Colgin Cellars
  • Winemaker: Alison Tauziet
  • Region (AVA): Napa (Pritchard Hill, Napa Valley)
  • Blend: 68% Cabernet Sauvignon, 19% Cabernet Franc, 11% Merlot, 2% Petit Verdot
  • Vintage production: 1,350 cases
  • Winery location: Pritchard Hill
  • Owner: Ann Colgin & LVMH
  • First Vintage: 2002
  • Drinking window: 2025-2060

 

About the Estate

 

Colgin Cellars produces exquisitely handcrafted red wines using only the finest neo-classical winemaking methods in concert with small yields, gentle handling, attentive sorting and meticulous blending.

 

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, IX Estate Red is distinguished by complex fruit interplays, a luscious nose of rustic herbs, iron, clay and black fruits, huge layers of flavor and supple, sweet tannins impeccably well-balanced. The number IX refers to the parcel number and is also significant as the date Ann and Joe were married: 9/9. The 2002 vintage was the first, of four vintages, from this property to achieve the highest accolade of “a perfect wine”. Each year the blend displays extraordinary intensity, a beautiful purity, and a remarkably long finish. Approachable when young, it ages most gracefully.

 

Colgin Cellars XI Estate Proprietary Red 2017

£332.00Price
  • "The 2017 IX Estate is composed of 68% Cabernet Sauvignon, 19% Cabernet Franc, 11% Merlot and 2% Petit Verdot. Opaque purple-black colored, the nose is quite closed and shy to begin, slowly unfurling to reveal freshly crushed blackberries, mulberries and blackcurrants plus suggestions of dusty soil, bouquet garni, pencil lead and cast-iron pan with gentle wafts of sandalwood, cardamom, rare beef and black tea. Medium to full-bodied, the palate is built like a brick house, strutting incredibly ripe yet super firm tannins, and it has lovely, uplifting freshness to help define all those black fruit and savory layers, finishing with epic length. Needs time, but this should turn out to be incredibly nuanced and long lived!"

    98 points, Lisa Perrotti-Brown (The Wine Advocate, Oct. 2019)