• Producer: Clos Solène - read about the Estate
  • Winemaker: Guillaume Fabre
  • Region (AVA): Paso Robles (Paso Robles)
  • Blend: 75% Roussanne, 25% Viognier
  • Vintage production: 250 cases
  • Winery location: Willow Creek
  • Owners: Guillaume & Solène Fabre
  • First Vintage: 2007
  • Drinking window: 2020-2030

 

About the Wine:

 

This 2019 vintage of Hommage Blanc, mainly Roussanne with 25% Viognier. About 20% of the fruits are from the Estate, this is the first “real” crop. The rest comes from James Berry, Glenrose and Adelaida. Aged in oak for 6 months, it is elegant with a gorgeous texture.

 

The Hommage Blanc is the 10th recreation of the very first wine made under the Clos Solène label. Guillaume’s first ever Roussanne was called Essence of Roussanne and was only 2 barrels produced of 100% Roussanne. Today, after ten years of tradition, the blend is Roussanne & Viognier. Elegance and grace with notes of honeysuckle and tropical fruits. The mid-palate is velvety and finishes with great freshness and energy.

 

Guillaume Fabre: "Combining Viognier and Roussanne from Glenrose and James Berry Vineyards, the 2018 vintage is stunning. The weather pattern during harvest helped to slow down the maturation a little and therefore develop this flavor profile. I find it to be the best since my arrival 14 years ago. We continue to farm both in head train and trellis. The wine has a refined bouquet of honeysuckle and some tropical notes. Nicely balanced, it has a great texture, a lingering finish with a beautiful minerality. To describe it I would use the word elegance. It was aged 6 months in 320L barrels, mostly neutral with 30% new. This wine can be cellared for 8 to 10 years with a peak at 6 years."

 

Clos Solène Hommage Blanc Roussanne 2019

£50.00Price
Price above per 75cl bottle
Status
  • "What a nose! Super pure gooseberry, greengage, and a also taragon 'sorbet' character! So refined and elegant, absolutely gorgeous. There's a wonderful evoution across the palate, with crisp acidity and a bitter-citrus style up front leading to a textures mid-[alte of white stone fruit and the lightest sense of elegant acacia honey. A feeling of extract lends real structure and minearlity floods through on th long finish. In short - yes!"

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