- Producer: Cliff Lede Vineyards - read about the Estate
- Winemaker: Christopher Tynan
- Region (AVA): Napa (Stags Leap District)
- Blend: 79% Cabernet Sauvignon, 11% Merlot, 8% Petit Verdot, 2% Cabernet Franc
- Vintage production: 6,720 cases
- Winery location: Stag Leap District
- Owner: Cliff Lede
- First vintage: 2002
- Drinking window: 2019-2034
About The Wine:
The fruit was sourced from the hillside terraces of our Poetry Vineyard, our Twin Peaks Vineyard estate surrounding the winery, and a few neighboring vineyards in the Stags Leap District. The wine is composed of small lots from our best blocks, representing a diverse range of carefully selected clones and rootstocks. From Poetry’s exposed, rocky terraces boasting volcanic origins, to the ancient riverbed alluvial soils of Twin Peaks, the breadth of contributing sites translates into a wine of impressive complexity.
Grapes were picked in the darkness of the early morning hours. The freshly-harvested fruit immediately underwent rigorous selection by our three-tiered sorting process, which included our cutting-edge optical sorter. Whole berries were gently delivered by gravity to tank using our crane system, minimizing disruption of berry integrity. Cold soaks lasted approximately seven days, and fermentations were managed via a combination of délestage, pumpovers, and punchdowns.
Extended maceration ranging from four to five weeks fine-tuned our tannin profiles, allowing us to perfect mouth feel and wine complexity. The wine was aged in French oak barrels, 49% of which were new, for twenty-one months.
Cliff Lede Vineyards Stags Leap District Cabernet Sauvignon 2016
"The 2016 Cabernet Sauvignon Stags Leap District is a blend of 79% Cabernet Sauvignon, 11% Merlot, 8% Petit Verdot and 2% Cabernet Franc. Deep garnet-purple colored, it gives up notes of fresh blackcurrants, warm plums, unsmoked cigars and tilled soil with wafts of kirsch, sandalwood and dusty soil. Full-bodied and richly fruited in the mouth, it has a firm backbone of grainy tannins and a long earthy finish."
93 points, Lisa Perrott-Brown (The Wine Advocate, Oct. 2017)