- Producer: Cliff Lede Vineyards - read about the Estate
- Winemaker: Christopher Tynan
- Region (AVA): Napa (Oakville)
- Blend: 100% Cabernet Sauvignon
- Vintage production: 541 cases
- Winery location: Stags Leap District
- Owner: Cliff Lede
- First vintage: 2012
- Drinking window: 2023-2050
About The Wine:
In the cool darkness of night, grapes were hand-picked into twenty-five pound bins to minimize crushing. By early morning, the grapes were subjected to rigorous selection by a three-tiered sorting process, which includes CLV's cutting edge optical sorter and a slow, individual berry hand sort. The fruit was gently gravity-delivered to small tanks and wooden cuves by a unique crane system, which kept the berries intact. Cold soaks lasted from five to eight days, and fermentations were managed through a combination of pump overs and délestage.
Extended maceration of up to six weeks ensured exceptional extraction and fine-tuning of tannin profiles. This wine underwent twenty-one months of élevage in French oak barrels, 92% of which were new.
The 2018 vintage was a glorious growing year for Napa Valley. A frost-free and uniform bud break was followed by steady spring weather during flowering, allowing for an even and generous fruit set. Summer conditions were moderate, with warm days and cool nights, ideal for slow and steady grape maturation. Optimal ripeness was achieved thanks to an early autumn of consistently warm, but not hot, days. The pristine ripening conditions allowed for very intense fruit flavour concentrations. The wines show exceptional balance with concentrated, ripe fruit complemented by bright acidity and supple, yet intense, structure.
Cliff Lede Beckstoffer To Kalon Cabernet Sauvignon 2018
"Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Beckstoffer To Kalon sports a deep garnet-purple color, bursting from the glass with bold, flamboyant notions of boysenberries, blackcurrant pastilles, stewed plums and violets plus suggestions of allspice, cumin seed, forest floor and unsmoked cigars with a waft of potpourri. Medium to full-bodied, the palate is an elegant powerhouse, quaking with the latent energy of restrained black fruit and earthy layers. It possesses seamless freshness and a fantastically long, fragrant earth and floral perfumed finish. It will require a good 3-5 years in cellar, but it will be well worth the wait."
98+ points, Lisa Perrotti-Brown (Nov. 2020)