• Producer: Arista Winery - read about the Estate
  • Winemaker: Matt Courtney
  • Region (AVA): Sonoma Coast (Russian River Valley)
  • Blend: 100% Chardonnay
  • Vintage production: n/a
  • Winery location: Russian River Valley (Sonoma)
  • Owners: Mark & Ben McWilliams
  • First vintage: 2009
  • Drinking window: 2021-2026+


About The Wine


Arista's signature Chardonnay encapsulated the very best of the region. The fruit is sourced from the Ritchie, Banfield and U.V. El Diablo, and Arista Estate Vineyards, and has the famed balance of intensity, richness and pure energy that you want from a great Russian River Valley Chardonnay.


Cold grapes arrive at the winery early in the morning after having been picked at night. Grape clusters are sorted by hand and gently transferred as whole clusters directly into the press to undergo an extremely gentle press cycle lasting 3-4 hours. From the settling tank, the juice is moved to 60-gallon French oak barrels, where fermentation is allowed to occur naturally using only native yeast that come in from the vineyards. Limited battonage is used during the first 2-3 months of fermentation in order to encourage the development of a healthy yeast population.


Once fermentation is safely underway the wine is not disturbed until the fermentation is complete, which typically takes about 10-11 months. Final blends are assembled and gently racked to stainless-steel tanks for about 4-6 months.


Arista Winery Russian River Valley Chardonnay 2018

  • "The 2018 Russian River Valley Chardonnay is made with a modest amount of new oak (~20%) to allow the terroir to take center stage. These appellation wines always offer great insight into the region as a whole for a given vintage. In 2018, notes of Asian pear, Meyer lemon, ginger, lemongrass, slate, dried white flowers and spun sugar are prominent on the nose. On the palate, the wine has a lemon inflected steeliness paired with mouth-watering acidity giving it exceptional liveliness and balance."

    Matt Courtney, Winemaker